OVERVIEW
Find out how a good selected pure organic mountain coffee is cultivated and processed.
ITINERARY
In the morning we head to lntag Valley to enjoy of a spectacular two hours road surrounded by astonishing landscapes and mountain sights along the way to the coast. We arrive to an organic farm where to learn about coffee plant´s cultivation, harvesting and first stages for its process. We continue with a small coffee factory visit in Apuela village to watch its production, packing, but also by tasting, fragrance perception and quality before it gets exported to United States, Japan and other countries. Lunch in Nangulvi village, after that we get two options to do; a short hike around the cloud forest or to try the hot springs in the local pools. Later we get back to Otavalo/Ibarra
THE TOUR INCLUDES
Intag´s coffee circuit
Inclusions:
– Private Transportation, Bilingual Guide (Spanish-English), Entrance Fees, coffee tasting
Exclusions:
– Local Taxes, Tips, Drinks, Personal expenses and any other service not mentioned herein
OPERATION: DAILY – PRIVATE
TOUR: Intag´s coffee circuit
CODE: EDTNOR-RT-416-17
LENGTH: 10 Hours
BOOK NOW
Reservation Request Form
Dear Explorer. Please fulfill the Reservation Request Form. As soon as we confirm the availability of service or tour you will be contacted by one of our agents with the reservation confirmation.
OPERATION: DAILY – PRIVATE
TOUR: Intag´s coffee circuit
CODE: EDTNOR-RT-416-17
LENGTH: 10 Hours
*Please specify age of children on Special Request box
ASK QUESTION
Question Form
Dear Explorer! Please fulfill out the attached form with all your questions and doubts about this tour or service. One of our agents will respond to you as soon as possible. Thanks for contact us!
OPERATION: DAILY – PRIVATE
TOUR: Intag´s coffee circuit
CODE: EDTNOR-RT-416-17
LENGTH: 10 Hours
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